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Cake Decorating Basics
Rachel Brown
€ 21.99
€ 20.91
FREE Delivery in Ireland
Description for Cake Decorating Basics
Hardcover. Cake decorating is a skill that anyone can master with a little guidance. This book aims to give answers to the basic questions that beginners often ask, such as: how do you use a frame; how do you level off a domed cake; how do you cut a dowel and how do you get a modelled figure to sit. Num Pages: 128 pages, 240 specially commissioned full-colour photographs & 30 artworks. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 237 x 189 x 15. Weight in Grams: 582.
Cake decorating is a skill that anyone can master with a little guidance. In this fact-packed reference book, Rachel Brown takes the reader back to basics and proves at the same time that cake decorating really can be fun. The aim of the book is to give answers to the really basic questions that beginners often ask, such as: how do you use a frame; how do you level off a domed cake; how do you cut a dowel and how do you get a modelled figure to sit. Starting with lining tins of different shapes and finishing with making ... Read more
Cake decorating is a skill that anyone can master with a little guidance. In this fact-packed reference book, Rachel Brown takes the reader back to basics and proves at the same time that cake decorating really can be fun. The aim of the book is to give answers to the really basic questions that beginners often ask, such as: how do you use a frame; how do you level off a domed cake; how do you cut a dowel and how do you get a modelled figure to sit. Starting with lining tins of different shapes and finishing with making ... Read more
Product Details
Format
Hardback
Publication date
2007
Publisher
New Holland Publishers Ltd United Kingdom
Number of pages
128
Condition
New
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9781845375188
SKU
V9781845375188
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-50
About Rachel Brown
Rachel Brown is the owner of two specialist cake decorating shops in Berkshire and also lectures at a local college. Throughout her many years in the business, she has often been asked to write down her tips and experiences; this book is the result.
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