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Chips, Dips, & Salsas
Walker, Judy; Maceachern, Kim
€ 11.62
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Description for Chips, Dips, & Salsas
paperback. Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? This book offers easy ways to make scrumptious variations of American's number-one selling condiment. It helps you learn how to bake or fry chips like a restaurant chef and create the ultimate nachos for family, friends, and unexpected guests. Num Pages: 72 pages, illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 211 x 206 x 5. Weight in Grams: 236.
Product Details
Format
Paperback
Publication date
1999
Publisher
Northland Publishing United States
Number of pages
72
Condition
New
ISBN
9780873587372
SKU
V9780873587372
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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