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Cookies
C Et Al Atkinson
€ 10.99
€ 10.03
FREE Delivery in Ireland
Description for Cookies
Paperback. Contains over 150 recipes for cookies, biscuits, bars and brownies from all over the world. Whether you feel like indulging yourself with Cappuccino Swirls, or you want to treat your children with Gingerbread House Cookies, this title includes a chapter on essential techniques that covers all the basics, such as preparation, baking and decorating. Num Pages: 224 pages, over 270 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 184 x 212 x 17. Weight in Grams: 590.
This title features 150 delicious cookies, brownies, bars and biscuits shown in 270 inspirational photographs. Every kind of cookie is covered, with chapters on Teatime Cookies; Cookies for Kids; Celebration Cookies; Chocolate Cookies; Cookies for Entertaining; Brownies, Bars and No-bake Cookies; 'Free From' and Healthy Cookies; and Crackers. Recipes include everything from Brandy Snaps and Chewy Flapjacks to Triple Chocolate Sandwiches, Hazelnut and Raspberry Bars and many other tasty treats. Everyone loves the smell of freshly baked cookies, and this book contains over 150 wonderful recipes for cookies, biscuits, bars and brownies from all over the world. Whether you feel ... Read more
This title features 150 delicious cookies, brownies, bars and biscuits shown in 270 inspirational photographs. Every kind of cookie is covered, with chapters on Teatime Cookies; Cookies for Kids; Celebration Cookies; Chocolate Cookies; Cookies for Entertaining; Brownies, Bars and No-bake Cookies; 'Free From' and Healthy Cookies; and Crackers. Recipes include everything from Brandy Snaps and Chewy Flapjacks to Triple Chocolate Sandwiches, Hazelnut and Raspberry Bars and many other tasty treats. Everyone loves the smell of freshly baked cookies, and this book contains over 150 wonderful recipes for cookies, biscuits, bars and brownies from all over the world. Whether you feel ... Read more
Product Details
Format
Paperback
Publication date
2015
Publisher
Anness Publishing
Condition
New
Number of Pages
224
Place of Publication
London, United Kingdom
ISBN
9781780193984
SKU
V9781780193984
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4
About C Et Al Atkinson
Catherine Atkinson is a Cordon Bleu-trained chef who works as a full-time writer and food consultant, contributing to various magazines, and producing outstanding cookbooks. Valerie Barrett has written many books on baking, and works regularly for several national magazines. Joanna Farrow is a freelance cookery writer and food stylist, writing for magazines on subjects ranging from family food to chocolate ... Read more
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