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20%OFFRuth Clemens - Creative ÉClairs: Over 30 Fabulous Flavours and Easy Cake-Decorating Ideas for Choux Pastry Creations - 9781446303870 - V9781446303870
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Creative ÉClairs: Over 30 Fabulous Flavours and Easy Cake-Decorating Ideas for Choux Pastry Creations

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Description for Creative ÉClairs: Over 30 Fabulous Flavours and Easy Cake-Decorating Ideas for Choux Pastry Creations Paperback. A beginner-friendly collection of 30 eclairs and choux pastry baking projects, featuring tasty filling combinations and recipes ideas from bestselling author Ruth Clemens. Plus learn to decorate your bakes with a variety of simple yet effective cake-decorating techniques - from piping with royal icing to making sugar flowers. Num Pages: 128 pages, 150. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 222 x 217 x 10. Weight in Grams: 420.
Over 30 baking and cake decorating projects for the latest hot trend in baking, straight from the patisseries of Paris - Éclairs! Choux pastry is often thought of as difficult to make and perfect, but in fact it's the easiest pastry you'll ever make! It's extremely rewarding watching the magic puff that happens inside the oven and it's really easy if you follow the basic rules. Choux pastry is so versatile it can play host to a million different fillings, toppings, shapes and decorations and is equally delicious munched straight off the cooling rack! This beginner-friendly book contains ... Read more

Product Details

Publisher
David & Charles
Format
Paperback
Publication date
2014
Condition
New
Number of Pages
128
Place of Publication
Newton Abbot, United Kingdom
ISBN
9781446303870
SKU
V9781446303870
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2

About Ruth Clemens
Ruth Clemens is a baker, cake decorator, busy wife and mother. She runs the hugely popular Pink Whisk blog and has published several books with David & Charles, including The Busy Girl's Guide to Cake Decorating, The Pink Whisk Guide to Cake Making and The Pink Whisk Guide to Bread Making. Ruth was a finalist on 2010's The Great British ... Read more

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