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Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes
Christina Lane
€ 32.99
€ 27.99
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Description for Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes
Hardback. Dessert for Two takes well-loved desserts and scales them down to make only two servings! Num Pages: 240 pages, 100 color photographs. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 202 x 263 x 28. Weight in Grams: 1092.
Dessert recipes typically serve eight to ten people. Finding the willpower to resist leftovers is hard. In Dessert for Two cakes and pies are baked in small pans, ramekins or muffin cups, and biscuit recipes are scaled down to make one dozen or fewer. Favourite bars are baked in a bread loaf pan which happily serves two when cut down the middle.
Dessert recipes typically serve eight to ten people. Finding the willpower to resist leftovers is hard. In Dessert for Two cakes and pies are baked in small pans, ramekins or muffin cups, and biscuit recipes are scaled down to make one dozen or fewer. Favourite bars are baked in a bread loaf pan which happily serves two when cut down the middle.
Product Details
Publisher
WW Norton & Co
Format
Hardback
Publication date
2015
Condition
New
Weight
1090g
Number of Pages
240
Place of Publication
Woodstock, United States
ISBN
9781581572841
SKU
V9781581572841
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Christina Lane
Christina Lane is the author of the popular food blog DessertForTwo.com and author of four cookbooks: Dessert for Two, Comfort and Joy, Sweet & Simple, and Dinner Just for Two. Her recipes and photographs have been featured by The Kitchn, Parade, Oprah.com, Martha Stewart.com, Food52, and others, and she has appeared on The Today Show and QVC. She lives in ... Read more
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