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Eat Skinny, be Skinny
Claire Gallam
€ 22.89
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Description for Eat Skinny, be Skinny
Paperback. Num Pages: 288 pages, 120 color photos. BIC Classification: WBHS; WBV. Category: (G) General (US: Trade). Dimension: 267 x 216 x 23. Weight in Grams: 1071.
Finally a cookbook that consists of realistically healthy meals with great flavors and portions that leave you satisfied. Author Claire Gallam is a food writer and recipe developer who has worked to provide a full range of recipesfrom breakfast, lunch, and dinner, to salads, cocktails and even dessertthat each includes nutritional information and a calorie count to help make weight management easier. Every delicious recipe and refreshing cocktail is less than 300 calories, so you can keep those pounds off while still enjoying your favorite foods.
No matter what your skill in the kitchen, every recipe comes with easy ... Read more
Finally a cookbook that consists of realistically healthy meals with great flavors and portions that leave you satisfied. Author Claire Gallam is a food writer and recipe developer who has worked to provide a full range of recipesfrom breakfast, lunch, and dinner, to salads, cocktails and even dessertthat each includes nutritional information and a calorie count to help make weight management easier. Every delicious recipe and refreshing cocktail is less than 300 calories, so you can keep those pounds off while still enjoying your favorite foods.
No matter what your skill in the kitchen, every recipe comes with easy ... Read more
Product Details
Format
Paperback
Publication date
2014
Publisher
Skyhorse Publishing United States
Number of pages
288
Condition
New
Number of Pages
288
Place of Publication
New York, NY, United States
ISBN
9781628737417
SKU
V9781628737417
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Claire Gallam
Claire Gallam is an aspiring chef, full-time food writer, recipe developer, food photographer and stylist. She is also the creator of the blog The Realistic Nutritionist. She’s appeared on the Dr.Oz show and has had her recipes published on Bon Appetit, Babble, Gourmet Live, Foodista, Food Gawker, Tastespotting, and The Tasty Kitchen. She’s worked with top kitchen brands like KitchenAid, ... Read more
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