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Edwardian Cooking: The Unofficial Downton Abbey Cookbook
Larry Edwards
€ 19.33
FREE Delivery in Ireland
Description for Edwardian Cooking: The Unofficial Downton Abbey Cookbook
paperback. Num Pages: 176 pages, black & white illustrations. BIC Classification: 1DBK; WBN; WBV. Category: (G) General (US: Trade). Dimension: 229 x 203 x 18. Weight in Grams: 685.
The PBS Masterpiece series Downton Abbey has taken the world by storm. With eighty delicious recipes, The Totally, Absolutely Unofficial Downton Abbey Cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its:
Infinite variety of breadsDinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more
SoupsMajestic Potato Soup, Royal Cheddar Cheese Soup, and Stilton Chowder
Side DishesAsparagus in Cider ... Read more
The PBS Masterpiece series Downton Abbey has taken the world by storm. With eighty delicious recipes, The Totally, Absolutely Unofficial Downton Abbey Cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its:
Infinite variety of breadsDinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more
SoupsMajestic Potato Soup, Royal Cheddar Cheese Soup, and Stilton Chowder
Side DishesAsparagus in Cider ... Read more
Product Details
Format
Paperback
Publication date
2014
Publisher
Arcade United States
Number of pages
176
Condition
New
Number of Pages
176
Place of Publication
New York, United States
ISBN
9781628723168
SKU
V9781628723168
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Larry Edwards
Larry Edwards: Larry Edwards, classically trained in French haute cuisine at the Cordon Bleu and the École Escoffier, is the food editor for the San Francisco Independent. He writes a syndicated Internet food column with recipes that advocate healthy ingredients for a healthy cuisine. Mr. Edwards is a frequent contributor to the Wall Street Journal food section and USAToday. He ... Read more
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