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Fabulous Gluten-Free Baking: Gluten-Free Recipes and Clever Tips for Pizza, Cupcakes, Pancakes, and Much More
Smilla Luuk
€ 16.99
€ 16.09
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Description for Fabulous Gluten-Free Baking: Gluten-Free Recipes and Clever Tips for Pizza, Cupcakes, Pancakes, and Much More
Hardcover. Num Pages: 80 pages, 45 color photos. BIC Classification: WBHS; WBVS. Category: (G) General (US: Trade). Dimension: 218 x 175 x 15. Weight in Grams: 388.
When Smilla was five years old, she was diagnosed with celiac disease, but this did not stop her from pursing her love for baking. In this book, she proves that being gluten intolerant doesn’t mean you have to give up your love for pasta and carbs. Smilla shares some of her favorite recipes, tips and tricks to living gluten free without sacrificing baked goods. Readers will learn how to adapt muffins, brownies, macaroons, pasta and pizza, to their dietary needs.
While gluten-free baking is nothing new, Smilla’s love and enthusiasm for baking and her personal experience with gluten intolerance makes ... Read more
When Smilla was five years old, she was diagnosed with celiac disease, but this did not stop her from pursing her love for baking. In this book, she proves that being gluten intolerant doesn’t mean you have to give up your love for pasta and carbs. Smilla shares some of her favorite recipes, tips and tricks to living gluten free without sacrificing baked goods. Readers will learn how to adapt muffins, brownies, macaroons, pasta and pizza, to their dietary needs.
While gluten-free baking is nothing new, Smilla’s love and enthusiasm for baking and her personal experience with gluten intolerance makes ... Read more
Product Details
Format
Hardback
Publication date
2015
Publisher
Skyhorse Publishing
Condition
New
Number of Pages
80
Place of Publication
New York, NY, United States
ISBN
9781632204745
SKU
V9781632204745
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Smilla Luuk
Smilla Luuk has loved to bake for as long as she could remember. When she was four, she wanted to open a café called, Café Cuddles. About a year later, she was diagnosed with celiac disease, gluten intolerance. But this did not stop her from baking. Smilla lives in Sweden.
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