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Description for Flour, Too
Hardcover.
Following the breakout success of Flour, Joanne Chang brings us a book featuring more baking in equal part with savory foods from her four Flour cafes. She guides the reader through a whole day's menu at Flour in 120 recipes, from breakfast treats to fresh lunches of soups and sandwiches to creative dinners of roasted meats, stews and pasta, plus special party snacks and dessert. More than 60 colour photographs by Michael Harlan Turkell take us inside the Flour cafes and demonstrate the beauty of this delicious food.
Following the breakout success of Flour, Joanne Chang brings us a book featuring more baking in equal part with savory foods from her four Flour cafes. She guides the reader through a whole day's menu at Flour in 120 recipes, from breakfast treats to fresh lunches of soups and sandwiches to creative dinners of roasted meats, stews and pasta, plus special party snacks and dessert. More than 60 colour photographs by Michael Harlan Turkell take us inside the Flour cafes and demonstrate the beauty of this delicious food.
Product Details
Format
Hardback
Publication date
2013
Publisher
Chronicle Books United States
Number of pages
304
Condition
New
Number of Pages
304
Place of Publication
San Francisco, United States
ISBN
9781452106144
SKU
V9781452106144
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Joanne Chang
An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne left a career as a management consultant to enter the world of professional cooking. Her career as a pastry chef included time at Boston's renowned Biba restaurant, as well as stints at Bentonwood Bakery in Newton, Rialto restaurant in Cambridge, Payard Patisserie and Bistro and ... Read more
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