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Great British Bake Off: Children´s Party Cakes & Bakes
Annie Rigg
€ 30.99
€ 20.68
FREE Delivery in Ireland
Description for Great British Bake Off: Children´s Party Cakes & Bakes
Hardback. Inspirational ideas for a showstopping birthday party from the Great British Bake Off Num Pages: 224 pages, Full colour throughout. BIC Classification: 1DBK; WBQ; WBVS. Category: (G) General (US: Trade). Dimension: 212 x 295 x 16. Weight in Grams: 902.
Inspirational ideas for a showstopping birthday party from the Great British Bake Off! Bake the birthday cake of your child's dreams and make the annual party a stress-free occasion with these brilliant new recipes for delicious cakes, biscuits, buns, and bakes. Whether you are a novice cook or a skilled baker, take your pick from recipes for lions, fortresses, snow queens, rockets, and crowns. Recipes for sweet and savoury treats will complete your perfect birthday party. There's something for every age, from toddler to teen, so you can turn to the book ... Read more
Inspirational ideas for a showstopping birthday party from the Great British Bake Off! Bake the birthday cake of your child's dreams and make the annual party a stress-free occasion with these brilliant new recipes for delicious cakes, biscuits, buns, and bakes. Whether you are a novice cook or a skilled baker, take your pick from recipes for lions, fortresses, snow queens, rockets, and crowns. Recipes for sweet and savoury treats will complete your perfect birthday party. There's something for every age, from toddler to teen, so you can turn to the book ... Read more
Product Details
Publisher
Hodder & Stoughton General Division
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
224
Place of Publication
London, United Kingdom
ISBN
9781473615649
SKU
V9781473615649
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Annie Rigg
Annie Rigg is the author of Gifts from the Kitchen and Sweet Things. A much in-demand food stylist, she has worked for Sainsbury's Magazine, Olive, Delicious, Country Living, and Good Food Magazine as well as a number of top chefs.
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