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Lollipop Love: Sweet Indulgence with Chocolate, Caramel, and Sugar
Anita Chu
€ 19.99
€ 18.97
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Description for Lollipop Love: Sweet Indulgence with Chocolate, Caramel, and Sugar
Hardcover. Brightly coloured lollipops are the perfect sweet for children and adults alikeand now these whimsical treats can be made with ease in the home kitchen Num Pages: 96 pages, 24 photographs by Antonis Achilleos. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 212 x 187 x 15. Weight in Grams: 372.
Brightly coloured lollipops are the perfect sweet for children and adults alike—and now these whimsical treats can be made with ease in the home kitchen. Showcasing recipes for every kind of lolly imaginable, the techniques for layering, colouring and swirling will result in indulgences as beautiful as they are delicious. This inspired little book delivers flavour ideas that go from basic sugar to Almond Butter Crunch to Chocolate-Dipped Peppermint Cream and so much more! For anyone with a penchant for enjoying sugar on a stick, Lollipop Love is the newest authority for making yummy, shareable candies.
Brightly coloured lollipops are the perfect sweet for children and adults alike—and now these whimsical treats can be made with ease in the home kitchen. Showcasing recipes for every kind of lolly imaginable, the techniques for layering, colouring and swirling will result in indulgences as beautiful as they are delicious. This inspired little book delivers flavour ideas that go from basic sugar to Almond Butter Crunch to Chocolate-Dipped Peppermint Cream and so much more! For anyone with a penchant for enjoying sugar on a stick, Lollipop Love is the newest authority for making yummy, shareable candies.
Product Details
Format
Hardback
Publication date
2015
Publisher
Chronicle Books
Condition
New
Number of Pages
96
Place of Publication
San Francisco, United States
ISBN
9781452125930
SKU
V9781452125930
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Anita Chu
Anita Chu is a graduate of Tante Maries Professional Pastry program, a former baker for Bittersweet Chocolate Café, and the author of Field Guide to Candy and Field Guide to Cookies (Quirk). She channels her love of sweets, writing, and photography into the award-winning website, Dessert First. Anita is part of the group starting the food magazine Sated.
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