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Making Bread at Home
Christine Ingram
€ 10.99
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Description for Making Bread at Home
Paperback. .
This title features 100 recipes for traditional breads of the world shown in 600 photographs. It includes great classic breads, such as Italian Ciabatta, French Baguettes, Irish Soda Bread, and San Franciscan Sourdough, as well as less well-known, but no less delicious breads, such as Portuguese Corn Bread, Welsh Clay Pot Loaves, and Syrian Onion Bread. A detailed step-by-step techniques section explains every stage of the bread-making process, as well as a complete guide to useful baking equipment. There is something undeniably special about freshly baked bread. Why does it smell so good? And what makes it so hard to ... Read more
This title features 100 recipes for traditional breads of the world shown in 600 photographs. It includes great classic breads, such as Italian Ciabatta, French Baguettes, Irish Soda Bread, and San Franciscan Sourdough, as well as less well-known, but no less delicious breads, such as Portuguese Corn Bread, Welsh Clay Pot Loaves, and Syrian Onion Bread. A detailed step-by-step techniques section explains every stage of the bread-making process, as well as a complete guide to useful baking equipment. There is something undeniably special about freshly baked bread. Why does it smell so good? And what makes it so hard to ... Read more
Product Details
Publisher
Anness Publishing
Format
Paperback
Publication date
2014
Condition
New
Weight
644g
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9781780193380
SKU
V9781780193380
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-10
About Christine Ingram
Christine Ingram worked as a food editor for Woman magazine, and then became a full-time writer and author, contributing articles to many women's and special interest magazines. Jennie Shapter is a full-time food writer and home economist. In the early part of her career she spent a number of years working as chief Home Economist for several major food manufacturers, ... Read more
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