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Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
Caitlin Freeman
€ 29.99
€ 27.84
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Description for Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
Hardcover. Num Pages: 208 pages, 60 Colour Photos. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 236 x 190 x 31. Weight in Grams: 972.
Product Details
Publisher
Ten Speed Press
Number of pages
208
Format
Hardback
Publication date
2013
Condition
New
Number of Pages
224
Place of Publication
Berkeley, United States
ISBN
9781607743903
SKU
V9781607743903
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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