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Naturally Balanced Cooking
Vaughan P
€ 12.40
FREE Delivery in Ireland
Description for Naturally Balanced Cooking
Paperback. With a sharp eye on the realities of our busy lives, the author creates delicious recipes packed with optimum-energy ingredients. He includes recipes for Roasted Couscous with Peppers and Sweetcorn, and Mushroom Fricasee with Cranberry and Creme Fraiche. Num Pages: 144 pages, colour illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 223 x 207 x 14. Weight in Grams: 419.
Just look at the winning combination of Peter's qualities: top culinary qualifications, a passionate interest in nutrition, experience in high-class restaurants in Britain, France and the Caribbean, plus running his own restaurant and health food shop. With a sharp eye on the realities of our busy lives, Peter creates unique and delicious recipes packed with optimum-energy ingredients. You can try Roasted Couscous with Peppers and Sweetcorn, or Mushroom Fricasee with Cranberry and Creme Fraiche. Stunning and sexy, cosy and reassuring, or packed with energy - they all make delicious eating.
Just look at the winning combination of Peter's qualities: top culinary qualifications, a passionate interest in nutrition, experience in high-class restaurants in Britain, France and the Caribbean, plus running his own restaurant and health food shop. With a sharp eye on the realities of our busy lives, Peter creates unique and delicious recipes packed with optimum-energy ingredients. You can try Roasted Couscous with Peppers and Sweetcorn, or Mushroom Fricasee with Cranberry and Creme Fraiche. Stunning and sexy, cosy and reassuring, or packed with energy - they all make delicious eating.
Product Details
Publisher
W Foulsham & Co Ltd
Format
Paperback
Publication date
2002
Condition
New
Number of Pages
144
Place of Publication
Berkshire, United Kingdom
ISBN
9780572028268
SKU
V9780572028268
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Vaughan P
Peter is a graduate of the Academy of Culinary Arts and has worked in many top class hotels and restaurants around the world. Among the many awards he has received for his work is the prestigious Annual Award of Excellence. Peter owns and runs The Healthy Life, a natural food shop and cafe with its own demonstration theatre. He also ... Read more
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