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Pudding: A Global History
Jeri Quinzio
€ 17.99
€ 16.53
FREE Delivery in Ireland
Description for Pudding: A Global History
Hardback. From cookbooks and family recipes to novels, poems, songs and cartoons, this book tells the story of puddings and how they developed from early savoury, sausage - like mixtures to today's sweet and sticky confections. It traces the development of puddings and explains how advances in kitchen equipment have changed them over time. Series: Edible. Num Pages: 128 pages, 60 black & white illustrations, 40 colour illustrations. BIC Classification: JFCV; WBVQ. Category: (G) General (US: Trade). Dimension: 130 x 198 x 16. Weight in Grams: 340.
Like a rich plum pudding, "Pudding: A Global History" is bursting with choice morsels. From cookbooks and family recipes to novels, poems, songs and cartoons, it tells the story of puddings and how they developed from early savoury, sausage - like mixtures to today's sweet and sticky confections. Tracing the development of a range of puddings and explaining how advances in kitchen equipment have changed them over time, award-winning author Jeri Quinzio describes the many ways cooks from around the world have made them, from black pudding to the festive Christmas pudding. Whether you make them or just indulge in ... Read more
Like a rich plum pudding, "Pudding: A Global History" is bursting with choice morsels. From cookbooks and family recipes to novels, poems, songs and cartoons, it tells the story of puddings and how they developed from early savoury, sausage - like mixtures to today's sweet and sticky confections. Tracing the development of a range of puddings and explaining how advances in kitchen equipment have changed them over time, award-winning author Jeri Quinzio describes the many ways cooks from around the world have made them, from black pudding to the festive Christmas pudding. Whether you make them or just indulge in ... Read more
Product Details
Publisher
Reaktion Books United Kingdom
Number of pages
128
Format
Hardback
Publication date
2012
Series
Edible
Condition
New
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9781780230429
SKU
V9781780230429
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5
About Jeri Quinzio
Jeri Quinzio is a freelance writer, whose Of Sugar and Snow: A History of Ice Cream Making won the 2010 ICAP Culinary History award.
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