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Roasts and Sunday Lunches: From Joints And Casseroles To Pies And Puddings, 70 Classic Recipes Shown Step By Step In More Than 250 Photographs
Annette Yates
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Description for Roasts and Sunday Lunches: From Joints And Casseroles To Pies And Puddings, 70 Classic Recipes Shown Step By Step In More Than 250 Photographs
Hardcover. From joints and casseroles to pies and puddings, this title features 70 classic recipes that are shown step by step in more than 250 photographs. It includes roasts of beef, chicken, pork, goose, duck and pheasant served with all the trimmings, as well as alternatives such as rich casseroles, quintessentially English pies, and non-meat options. Num Pages: 96 pages, over 250 photographs. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 178 x 229 x 13. Weight in Grams: 434.
From joints and casseroles to pies and puddings, 70 classic recipes shown step by step in more than 250 photographs. It includes succulent roasts of beef, chicken, pork, goose, duck and pheasant served with all the trimmings, as well as delicious alternatives such as rich casseroles, quintessentially English pies, and non-meat options. Whether your preferred Sunday meal is Rib of Beef with Yorkshire Pudding, Roast Lamb with Mint Sauce, Venison Stew, Poached Salmon or Veal and Ham Pie, this book will inspire you through the year, and delight your guests. It begins with a chapter on the perfect appetizer to ... Read more
From joints and casseroles to pies and puddings, 70 classic recipes shown step by step in more than 250 photographs. It includes succulent roasts of beef, chicken, pork, goose, duck and pheasant served with all the trimmings, as well as delicious alternatives such as rich casseroles, quintessentially English pies, and non-meat options. Whether your preferred Sunday meal is Rib of Beef with Yorkshire Pudding, Roast Lamb with Mint Sauce, Venison Stew, Poached Salmon or Veal and Ham Pie, this book will inspire you through the year, and delight your guests. It begins with a chapter on the perfect appetizer to ... Read more
Product Details
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
Weight
434g
Number of Pages
96
Place of Publication
London, United Kingdom
ISBN
9780754830740
SKU
V9780754830740
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4
About Annette Yates
Annette Yates is a keen supporter of food producers, farmers' markets and chefs. She has written many cookbooks on subjects ranging from traditional British recipes, slow cooking and steaming, to microwaving, barbecuing and bread making.
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