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Salad & Vegetable Cooking Box: A collection of tasty ideas in two step-by-step cookbooks
Steven Wheeler
€ 23.99
€ 17.77
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Description for Salad & Vegetable Cooking Box: A collection of tasty ideas in two step-by-step cookbooks
Paperback. Contains delicious recipes and a visual directory for identifying, preparing and cooking salad ingredients and vegetables. This title includes classic dishes such as: Greek Salad, Waldorf Salad, French Onion Soup, Potato Dauphinois, , Stuffed Mushrooms, and Fresh Fruit Salad. It features onions and leeks, shoots and stems, roots, greens, and more. Num Pages: 528 pages, over 1360 photographs. BIC Classification: WBJ; WBVG. Category: (G) General (US: Trade). Dimension: 233 x 179 x 52. Weight in Grams: 1868. A Collection of Tasty Ideas in Two Step-by-step Cookbooks. 528 pages, over 1360 photographs. Contains delicious recipes and a visual directory for identifying, preparing and cooking salad ingredients and vegetables. This title includes classic dishes such as: Greek Salad, Waldorf Salad, French Onion Soup, Potato Dauphinois, , Stuffed Mushrooms, and Fresh Fruit Salad. It features onions and leeks, shoots and stems, roots, greens, and more. Cateogry: (G) General (US: Trade). BIC Classification: WBJ; WBVG. Dimension: 233 x 179 x 52. Weight: 1868.
This title presents a collection of tasty ideas in two step-by-step cookbooks. It includes two essential volumes that contains delicious recipes and a visual directory for identifying, preparing and cooking salad ingredients and vegetables. It includes ideas for hot and cold lunches, suppers, picnics, family meals and entertaining, with advice on seasonal availability, and buying and storing each ingredient. Over 1360 photographs illustrate 300 recipes, with step-by-step pictures to guarantee perfect results every time, and a beautiful photograph of each finished dish. It features onions and leeks, shoots and stems, roots, greens, beans and peas, seeds, squashes, fruit, leaves and ... Read more
This title presents a collection of tasty ideas in two step-by-step cookbooks. It includes two essential volumes that contains delicious recipes and a visual directory for identifying, preparing and cooking salad ingredients and vegetables. It includes ideas for hot and cold lunches, suppers, picnics, family meals and entertaining, with advice on seasonal availability, and buying and storing each ingredient. Over 1360 photographs illustrate 300 recipes, with step-by-step pictures to guarantee perfect results every time, and a beautiful photograph of each finished dish. It features onions and leeks, shoots and stems, roots, greens, beans and peas, seeds, squashes, fruit, leaves and ... Read more
Product Details
Publisher
Lorenz Books
Number of pages
528
Format
Paperback
Publication date
2012
Condition
New
Weight
1867g
Number of Pages
264
Place of Publication
London, United Kingdom
ISBN
9780754825388
SKU
V9780754825388
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4
About Steven Wheeler
Steven Wheeler began his career in food journalism after 10 years of practical experience working in leading restaurants throughout Europe. He writes and cooks for leading food magazines, and is the author of many books. Christine Ingram is a freelance writer, contributing to various magazines and to partworks on microwave, Thai and Asian cooking. She has toured extensively, ... Read more
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