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Slow Dough: Real Bread
Chris Young
€ 33.99
€ 22.22
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Description for Slow Dough: Real Bread
Hardback. Baking bread is an ancient craft; kneading the dough to produce a loaf is a fulfilling experience. But in industrial production, and even in the modern kitchen, one important ingredient is often left out of bread making - time. Num Pages: 176 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 255 x 202 x 21. Weight in Grams: 718.
Baking bread is an ancient craft; kneading the dough to produce a loaf is a fulfilling experience. But in industrial production, and even in the modern kitchen, one important ingredient is often left out of bread making - time. As the experienced bakers from the Real Bread Campaign will tell you, long and slow is far more satisfying than a quick finish. A long-proved loaf has more time to develop flavour, has a better texture and, in the case of genuine sourdough, might actually have health benefits. Slow Dough: Real Bread shares with you secrets from the experts on how ... Read more
Baking bread is an ancient craft; kneading the dough to produce a loaf is a fulfilling experience. But in industrial production, and even in the modern kitchen, one important ingredient is often left out of bread making - time. As the experienced bakers from the Real Bread Campaign will tell you, long and slow is far more satisfying than a quick finish. A long-proved loaf has more time to develop flavour, has a better texture and, in the case of genuine sourdough, might actually have health benefits. Slow Dough: Real Bread shares with you secrets from the experts on how ... Read more
Product Details
Publisher
Watkins Media
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
176
Place of Publication
London, United Kingdom
ISBN
9781848997370
SKU
V9781848997370
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Chris Young
Chris Young is the coordinator of The Real Bread Campaign and the curator of the wonderful selection of recipes in this book, which includes many of his own. The Campaign has been running since 2008, sharing the delicious delights of Real Bread, championing local, independent bakeries that make additive-free loaves, and encouraging people to bake their own Real Bread at ... Read more
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