.png){kind=logo}
12%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Study Guide to Accompany Baking and Pastry – Mastering the Art and Craft, Third Edition
The Culinary Institute Of America (Cia)
€ 51.99
€ 45.98
FREE Delivery in Ireland
Description for Study Guide to Accompany Baking and Pastry – Mastering the Art and Craft, Third Edition
Paperback. Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition. Num Pages: 128 pages, illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 276 x 215 x 9. Weight in Grams: 328.
This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition.
Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, ... Read more
- Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards
- Established by its first two editions as a lifelong kitchen reference for professional pastry chefs
- Includes more than 900 recipes and 645 color photographs and illustrations
Product Details
Format
Paperback
Publication date
2013
Publisher
John Wiley & Sons Inc
Condition
New
Number of Pages
128
Place of Publication
New York, United States
ISBN
9781118712825
SKU
V9781118712825
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-25
About The Culinary Institute Of America (Cia)
Founded in 1946, The Culinary Institute of America is anindependent, not-for-profit college offering bachelor's andassociate degrees in culinary arts and baking and pastry arts, aswell as certificate programs in culinary arts and wine and beveragestudies. A network of more than 45,000 alumni has helped the CIAearn its reputation as the world's premier culinary college.The CIA, which also offers courses for ... Read more
Reviews for Study Guide to Accompany Baking and Pastry – Mastering the Art and Craft, Third Edition