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Sugar-Free Baking: Healthy cakes and bakes for dieters and diabetics
Sue Simkins
€ 13.00
€ 11.81
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Description for Sugar-Free Baking: Healthy cakes and bakes for dieters and diabetics
Paperback. Recipes for cakes and other bakes for those who want - or need - to reduce their sugar intake. Num Pages: 128 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 130 x 197 x 8. Weight in Grams: 108.
The potentially toxic effects of sugar are now well known. This book shows how you can still eat the food you enjoy by replacing sugar with a natural sugar substitute.
You’ll find sugar-free, and therefore healthier, recipes for:
- Brownies
- Muffins
- Sponge cakes and fruit cakes
- Scones, pies and tarts
The delicious recipes in this book use xylitol as a natural sugar substitute, because it has benefits for your teeth, and for those with diabetes, and is much less fattening than sugar. Because xylitol is as sweet as sugar, you can use exactly ... Read more
Product Details
Publisher
Little, Brown Book Group
Format
Paperback
Publication date
2015
Condition
New
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9781472119889
SKU
V9781472119889
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Sue Simkins
Sue Simkins works as a recipe developer writes recipe columns for several monthly magazines including Best of British, Country Smallholding and the Countryman. Her recipes cover the whole range of wholesome home cooking with plenty of baking. They are the kind of recipes that novice and experienced cooks will all enjoy: simple and delicious with helpful tips and explanations. Sue ... Read more
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