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Sweet Delights: A superb box collection of delectable recipes in 10 irresistible cookbooks
Valerie Ferguson
€ 21.99
€ 17.77
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Description for Sweet Delights: A superb box collection of delectable recipes in 10 irresistible cookbooks
Hardcover. A Superb Box Collection of Delectable Recipes in 10 Irresistible Cookbooks. 640 pages, col. Illustrations. A fantastic recipe collection offering sweet treats and inspiration for every occasion, whether a family bake-out, a festive high tea, a grand finale to an elegant dinner, or a children's birthday party. Cateogry: (G) General (US: Trade). BIC Classification: WBVQ; WBVS. Dimension: 208 x 138 x 67. Weight: 1570.
This superb boxed collection of 10 irresistible cookbooks contains over 320 recipes to suit everyone, from everyday tempting teabreads, cookies and muffins to wickedly indulgent chocolate cakes, irresistible fruit tarts, light and moreish pastries, filled crepes and iced fancies. Each book is packed with information on key ingredients, preparation and cooking techniques, and is fully illustrated throughout in colour with over 1150 fabulous colour photographs, including illustrations of each finished dish and step-by-step instructions.
This superb boxed collection of 10 irresistible cookbooks contains over 320 recipes to suit everyone, from everyday tempting teabreads, cookies and muffins to wickedly indulgent chocolate cakes, irresistible fruit tarts, light and moreish pastries, filled crepes and iced fancies. Each book is packed with information on key ingredients, preparation and cooking techniques, and is fully illustrated throughout in colour with over 1150 fabulous colour photographs, including illustrations of each finished dish and step-by-step instructions.
Product Details
Format
Hardback
Publication date
2010
Publisher
Anness
Number of pages
640
Condition
New
Number of Pages
640
Place of Publication
London, United Kingdom
ISBN
9780754820192
SKU
V9780754820192
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4
About Valerie Ferguson
As well as writing cookbooks, Valerie Ferguson has represented a number of award-winning restaurants while running her own public relations consultancy, Headlines PR. She has also organised food and wine workshops for national magazines including Taste, Good Housekeeping and Woman's Journal, and managed her own catering service and cookery school, Green Cuisine, for many years.
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