“Down-home and fabulous, the recipes . . . are classics with a little something extra.” —Food Wine “A delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor.” —Savannah Magazine “Beautifully photographed and charmingly conversational, and full of recipes ... Read moreI’m dying to try.” —Minneapolis Star Tribune   “Old-fashioned American treats with a healthy dose of Southern flair. . . . A well-rounded baking book suitable for home cooks of all levels.” —Library Journal “Impressive yet decidedly unfussy baked goods.” —Booklist   “Their recipes are easy, but irresistible.” —Toronto Globe and Mail Show Less