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9%OFFCheryl Day - The Back in the Day Bakery Cookbook - 9781579654580 - V9781579654580
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The Back in the Day Bakery Cookbook

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Description for The Back in the Day Bakery Cookbook Hardcover.
New York Times best sellerSouthern Independent Booksellers Alliance Cookbook of the Year Fire up your oven with recipes Food & Wine calls “down-home and fabulous . . . classics with a little something extra.” Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day “bake decadent treats, but they also bake wonderful memories that stay with you forever.” To celebrate the bakery’s tenth anniversary, this duo has written a book filled with customers’ favorite recipes. It’s packed with Cheryl and Griff’s baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S’more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.

Product Details

Format
Hardback
Publication date
2012
Publisher
Artisan United States
Number of pages
272
Condition
New
Number of Pages
272
Place of Publication
, United States
ISBN
9781579654580
SKU
V9781579654580
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Cheryl Day
Cheryl Day and Griffith Day are self-taught bakers who founded Back in the Day Bakery in Savannah, Georgia, in 2002. Their latest cookbook, Back in the Day Bakery Made with Love, is a national bestseller, and they were semi-finalists for the 2015 James Beard Foundation Award for Outstanding Baker. Cheryl honed her skills in her mother’s and grandmother’s kitchens, and her enthusiasm for enriching lives through the time-honored art of scratch baking is one of her most endearing qualities (along with a few dance moves she picked up in her days as a Soul Train dancer!). Griff’s interest in baking was piqued by the magical sourdough starter that his mother kept in the family kitchen when he was a child. He is a master of flavorful breads and creative savory dishes. Cheryl and Griff got married in their bakery, and the recipe for their wedding cake appears in their first cookbook, the New York Times bestseller The Back in the Day Bakery Cookbook.

Reviews for The Back in the Day Bakery Cookbook
“Down-home and fabulous, the recipes . . . are classics with a little something extra.” —Food Wine “A delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor.” —Savannah Magazine “Beautifully photographed and charmingly conversational, and full of recipes I’m dying to try.” —Minneapolis Star Tribune   “Old-fashioned American treats with a healthy dose of Southern flair. . . . A well-rounded baking book suitable for home cooks of all levels.” —Library Journal “Impressive yet decidedly unfussy baked goods.” —Booklist   “Their recipes are easy, but irresistible.” —Toronto Globe and Mail

Goodreads reviews for The Back in the Day Bakery Cookbook


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