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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
Robb Walsh
€ 20.99
€ 19.88
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Description for The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
Hardcover. Num Pages: 200 pages, 50 Photos. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 186 x 210 x 20. Weight in Grams: 648.
Product Details
Publisher
Ten Speed Press
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
200
Place of Publication
Berkeley, United States
ISBN
9781607747956
SKU
V9781607747956
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
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