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The Cookie Book: Over 290 Delicious, Easy-to-Make Recipes For Brownies, Bars, and Muffins, Shown Step By Step In 1000 Glorious Photographs
Catherine Atkinson
€ 24.62
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Description for The Cookie Book: Over 290 Delicious, Easy-to-Make Recipes For Brownies, Bars, and Muffins, Shown Step By Step In 1000 Glorious Photographs
Hardcover.
This is a comprehensive cookie collection with hundreds of recipes ranging from well-known classics to excitingly different ideas to tempt your taste buds. It features treats for every occasion, from afternoon tea to kids' parties, as well as chocolate indulgences, healthy options, cookies for special dietary requirements and delicious no-bake variations. It offers recipes that include Creamed Coconut Macaroons, Lemon Drizzle Bars, Apple and Cinnamon Muffins, Baklava and Gingerbread House Cookies, Very Low-fat Brownies, Marshmallow Toasties and Ice Cream Sandwiches. It includes a guide to essential techniques such as preparation, baking and decorating, along with useful information on ingredients, equipment ... Read more
This is a comprehensive cookie collection with hundreds of recipes ranging from well-known classics to excitingly different ideas to tempt your taste buds. It features treats for every occasion, from afternoon tea to kids' parties, as well as chocolate indulgences, healthy options, cookies for special dietary requirements and delicious no-bake variations. It offers recipes that include Creamed Coconut Macaroons, Lemon Drizzle Bars, Apple and Cinnamon Muffins, Baklava and Gingerbread House Cookies, Very Low-fat Brownies, Marshmallow Toasties and Ice Cream Sandwiches. It includes a guide to essential techniques such as preparation, baking and decorating, along with useful information on ingredients, equipment ... Read more
Product Details
Format
Hardback
Publication date
2013
Publisher
Lorenz Books
Number of pages
384
Condition
New
Number of Pages
384
Place of Publication
London, United Kingdom
ISBN
9780754827023
SKU
V9780754827023
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Catherine Atkinson
Catherine Atkinson has always had a passionate interest in food and cooking, and has worked in various hotels and restaurants, including the Roux Brothers' famous patisseries. She became Deputy Cooking Editor on Woman's Weekly and later Me magazine. She currently works as a full-time writer and food consultant, contributing to food and lifestyle magazines, and producing outstanding cookbooks.
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