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Stacy Adimando - The Cookiepedia: Mixing Baking, and Reinventing the Classics - 9781594745355 - V9781594745355
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The Cookiepedia: Mixing Baking, and Reinventing the Classics

€ 20.99
€ 20.63
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Description for The Cookiepedia: Mixing Baking, and Reinventing the Classics Hardback. A cookie book that includes easy illustrated instructions for all the classic homemade cookie recipes such as: chocolaty cookie classics like whoopie pies, chocolate crinkles, triple chocolate cookies, and chocolate mint; pretty patterned cookies like pinwheels, checkerboard cookies, black-and-white cookies, and Rainbow cookies; and, more. Num Pages: 160 pages, full colour illustrations throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 222 x 210 x 32. Weight in Grams: 632.
'Think what a better place the world would be if we all, the whole world, had cookies and milk about three o'clock every afternoon and then lay down on our blankets for a nap'. - Robert Fulghum. "The Cookiepedia" is a trusty, durable, and cozy-cute cookie book reminiscent of the old Betty Crocker volumes and hand-bound church-group cookbooks made by our mothers and grandmothers. Inside, you'll find easy illustrated instructions for all the classic homemade cookie recipes: chocolaty cookie classics like whoopie pies, chocolate crinkles, triple chocolate cookies, and chocolate mint; things that will put the Girl Scouts to shame; ... Read more

Product Details

Publication date
2011
Publisher
Quirk Books United States
Number of pages
160
Condition
New
Format
Hardback
Number of Pages
160
Place of Publication
Philadelphia, United States
ISBN
9781594745355
SKU
V9781594745355
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Stacy Adimando
STACY ADIMANDO resides in Brooklyn, NY as the current deputy lifestyle editor for Everyday with Rachael Ray. She is a graduate from the Institute of Culinary Education (ICE) and weekly contributor to Serious Eats. TARA STRIANO is a photographer living in New York.

Reviews for The Cookiepedia: Mixing Baking, and Reinventing the Classics
“An encyclopedia of cookies. Oh yes. Buttery, chocolaty, fancy, fruity, spicy and nutty cookies fill the pages of this super cute book. It lays flat, too. Love that.”—Bakerella “A spiral-bound cookbook bursting with more than 50 inspired cookie recipes, it’s set apart by fun extras: funky drawings, tips and tricks, copious room for recipe notes, and more.”—Grandparents.com “All ... Read more

Goodreads reviews for The Cookiepedia: Mixing Baking, and Reinventing the Classics


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