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The Victorian Book of Cakes
Lewis, T. Percy; Bromley, A. G.
€ 19.99
€ 16.06
FREE Delivery in Ireland
Description for The Victorian Book of Cakes
Hardcover.
This title includes: recipes, techniques and decorations from the golden age of cake-making. It is a classic Victorian book by T. Percy Lewis and A.G. Bromley, brought to the modern reader with a foreword by Nicholas Lodge. Hand-tinted illustration plates of the finished cakes appear throughout the book, as well as close-ups of piping details. Notes for the modern reader have been included to assist today's baker in adjusting and adapting recipes, with tips on unusual equipment and archaic ingredients. It includes everything from making wedding cakes, gateaux and tartlets to piping lettering and making marzipan flowers. This nostalgic book ... Read more
This title includes: recipes, techniques and decorations from the golden age of cake-making. It is a classic Victorian book by T. Percy Lewis and A.G. Bromley, brought to the modern reader with a foreword by Nicholas Lodge. Hand-tinted illustration plates of the finished cakes appear throughout the book, as well as close-ups of piping details. Notes for the modern reader have been included to assist today's baker in adjusting and adapting recipes, with tips on unusual equipment and archaic ingredients. It includes everything from making wedding cakes, gateaux and tartlets to piping lettering and making marzipan flowers. This nostalgic book ... Read more
Product Details
Format
Hardback
Publication date
2013
Publisher
Anness Publishing United Kingdom
Number of pages
336
Condition
New
Number of Pages
336
Place of Publication
London, United Kingdom
ISBN
9780754825760
SKU
V9780754825760
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-7
About Lewis, T. Percy; Bromley, A. G.
Nicholas Lodge, the internationally celebrated sugarcraft artist, is well qualified to introduce this classic Victorian book. Gaining top prizes at the National Bakery School in London, he worked at two top sugarcraft schools before setting up his own company. He has written many books on the subject of sugarcraft.
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