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Three Ingredient Baking
Sarah Rainey
€ 17.99
€ 13.16
FREE Delivery in Ireland
Description for Three Ingredient Baking
Paperback. Num Pages: 208 pages, Full colour photography. BIC Classification: WBF; WBVS. Category: (G) General (US: Trade). Dimension: 228 x 170. Weight in Grams: 567.
A game-changing collection of over 100 brilliantly simple baking recipes using ONLY 3 ingredients. 'Full of simple and straightforward recipes, even the most inexperienced of bakers will be able to make yummy treats for their friends and family' Mail Online As heard on BBC Radio 2's Chris Evans Breakfast Show . . . _____________ This book makes baking easier than you ever thought possible, with 100 surprising and brilliantly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treats. * Make deliciously decadent golden shards of honeycomb to fold into ice cream or pile high on a showstopper cake. * Magically fluffy scones for a quintessentially quick cream tea. * Your very own slice of the tropics with dark chocolate and coconut bounty bars. * Or bake crisp, light-as-a-pillow palmier pastries. Delicious French 'palm trees' filled with cinnamon sugar. These are fast, fun and affordable recipes to suit busy lives, small budgets, total beginners, and anyone looking to whip up something delicious at the very last minute, including gluten- and guilt-free options. Once you discover the magic of Three Ingredient Baking, you won't look back. ____________ 'These recipes really work, and they all taste like they have taken five times as long to make' The Times 'Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss' Daily Mail 'We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients' Good Food 'Have a sweet tooth but don't have the time or equipment for complicated baking? This book might just have the answer' The Independent 'This engagingly written book would make an ideal present for children who love messing around in the kitchen, or anyone who fancies cooking something tasty with minimum fuss' Daily Mail
Product Details
Publisher
Michael Joseph
Format
Paperback
Publication date
2018
Condition
New
Number of Pages
208
Place of Publication
London, United Kingdom
ISBN
9780718184797
SKU
V9780718184797
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Sarah Rainey
Sarah Rainey has been baking, cooking, eating, writing and thinking about food for as long as she can remember. Originally from Belfast, she studied Law at Cambridge, lived for a period in Madrid and has been a national newspaper feature writer, based in London, for the past seven years. Sarah edited How to Jug a Hare: The Telegraph Book of the Kitchen in 2015. In her day job, she writes on a range of diverse subjects, from new-fangled kitchen gadgets to people who keep pet goats. Her dream is to one day open a tea shop selling freshly baked cakes, scones and biscuits. Sarah's culinary achievements to date include baking a sticky ginger sponge for Mary Berry, cooking in the Masterchef kitchen and making 339 tray-bakes in a single weekend (and surviving to tell the tale).
Reviews for Three Ingredient Baking
Thank goodness for Sarah Rainey . . . full of simple and straightforward recipes, even the most inexperienced of bakers will be able to make yummy treats for their friends and family
Mail Online
It sounds impossible - three ingredients! But these recipes really work, and they all taste like they have taken five times as long to make
The Times
This book comes as a breath of fresh air, and the recipes really do work. This engagingly written book would make an ideal present for children who love messing around in the kitchen, or anyone who fancies cooking something tasty with minimum fuss.
Daily Mail
A marvel of kitchen alchemy with 100 recipes using exactly three ingredients each.
Daily Express
Three is the magic number with these quirky, easy recipes
Sainsbury's Magazine
These budget-friendly sweet treats use three ingredients that you're likely to have in the cupboards already!
BBC Easy Cook
Super-quick and super-easy indulgent recipes
The Sun
Have a sweet tooth but don't have the time or equipment for complicated baking? This handy book might just have the answer. Her way of baking is easier and more economical . . . we love the fun layout and easy instructions that ensure even novice bakers will be successful
The Independent
We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients! This book has it all
Good Food
Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss
Daily Mail
There's no excuse for not baking with this wonderful book . . . create delicious desserts easily
Cake Masters
Fast, fun and affordable recipes suit busy lives, small budgets, total beginners, and anyone looking to whip up something delicious at the very last minute
Choice Magazine
Mail Online
It sounds impossible - three ingredients! But these recipes really work, and they all taste like they have taken five times as long to make
The Times
This book comes as a breath of fresh air, and the recipes really do work. This engagingly written book would make an ideal present for children who love messing around in the kitchen, or anyone who fancies cooking something tasty with minimum fuss.
Daily Mail
A marvel of kitchen alchemy with 100 recipes using exactly three ingredients each.
Daily Express
Three is the magic number with these quirky, easy recipes
Sainsbury's Magazine
These budget-friendly sweet treats use three ingredients that you're likely to have in the cupboards already!
BBC Easy Cook
Super-quick and super-easy indulgent recipes
The Sun
Have a sweet tooth but don't have the time or equipment for complicated baking? This handy book might just have the answer. Her way of baking is easier and more economical . . . we love the fun layout and easy instructions that ensure even novice bakers will be successful
The Independent
We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients! This book has it all
Good Food
Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss
Daily Mail
There's no excuse for not baking with this wonderful book . . . create delicious desserts easily
Cake Masters
Fast, fun and affordable recipes suit busy lives, small budgets, total beginners, and anyone looking to whip up something delicious at the very last minute
Choice Magazine