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Cookfight
Moskin, Julia; Severson, Kim
€ 31.99
€ 29.62
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Description for Cookfight
Hardback. Features dual design and full-color photos that capture the energy and joie de vivre of author's home kitchens. This book can entertain the seasoned cook, inspire the kitchen novice, and delight various who appreciate good cooking and great eating. Num Pages: 320 pages, Colour Photos Throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 239 x 197 x 27. Weight in Grams: 1006.
In 2009, Julia Moskin and Kim Severson, who were both staff reporters for the "New York Times" Dining section, faced off in a dinner duel mediated by Frank Bruni, the paper's legendary restaurant critic. Armed with only $50.00, they each prepared a meal for six, a culinary battle non pareil that was prominently featured in the paper and quickly became one of that month's most emailed stories. Building on that success, Moskin and Severson extended their duel into a year-long kitchen war. "Cookfight" captures the delicious results of that brinksmanship as each chapter chronicles Moskin and Severson confronting a new ... Read more
In 2009, Julia Moskin and Kim Severson, who were both staff reporters for the "New York Times" Dining section, faced off in a dinner duel mediated by Frank Bruni, the paper's legendary restaurant critic. Armed with only $50.00, they each prepared a meal for six, a culinary battle non pareil that was prominently featured in the paper and quickly became one of that month's most emailed stories. Building on that success, Moskin and Severson extended their duel into a year-long kitchen war. "Cookfight" captures the delicious results of that brinksmanship as each chapter chronicles Moskin and Severson confronting a new ... Read more
Product Details
Format
Hardback
Publication date
2012
Publisher
HarperCollins Publishers Inc United States
Number of pages
320
Condition
New
Number of Pages
320
Place of Publication
New York, United States
ISBN
9780061988387
SKU
V9780061988387
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Moskin, Julia; Severson, Kim
Julia Moskin has been a reporter for the New York Times dining section since 2004. At the Times, she has written on such diverse subjects as the punk-vegan movement, illegal trafficking of Girl Scout cookies on eBay, the best recipe for macaroni and cheese, and the widespread practice of freezing fish for sushi. She lives in New York City with ... Read more
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