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Cooking for Christmas: Celebrate in Style With This Sensational Collection of Festive Recipes
Valerie Ferguson (Ed.)
€ 6.56
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Description for Cooking for Christmas: Celebrate in Style With This Sensational Collection of Festive Recipes
Hardcover. Christmas is a time for celebrations, entertaining family and friends, and sharing the best of festive cheer with them. This book comes with tips for what to prepare in the weeks before the big day. It includes advice on roasting a turkey, including timing charts and step-by-step techniques for carving the bird. Editor(s): Ferguson, Valerie. Num Pages: 64 pages, over 100 photographs. BIC Classification: 5HC; WBR. Category: (G) General (US: Trade). Dimension: 209 x 138 x 11. Weight in Grams: 244.
This title helps you create a Christmas feast to remember from elegant appetizers to sumptuous desserts. It features family classics as well as great new ideas for seasonal entertaining. You can enjoy traditional dishes such as Roast Turkey, Brussels Sprouts & Chestnuts, or Christmas Pudding, or ring the changes with Stilton Tartlets, Roast Goose with Caramelized Apples, or Ginger Trifle. It contains a useful countdown to Christmas chart to ensure perfect timing on the day. It features 100 photographs that include helpful step-by-step shots. Christmas is a time for celebrations, entertaining family and friends, and sharing the best of festive ... Read more
This title helps you create a Christmas feast to remember from elegant appetizers to sumptuous desserts. It features family classics as well as great new ideas for seasonal entertaining. You can enjoy traditional dishes such as Roast Turkey, Brussels Sprouts & Chestnuts, or Christmas Pudding, or ring the changes with Stilton Tartlets, Roast Goose with Caramelized Apples, or Ginger Trifle. It contains a useful countdown to Christmas chart to ensure perfect timing on the day. It features 100 photographs that include helpful step-by-step shots. Christmas is a time for celebrations, entertaining family and friends, and sharing the best of festive ... Read more
Product Details
Publisher
Lorenz Books
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
Weight
244g
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780754828273
SKU
V9780754828273
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Valerie Ferguson (Ed.)
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
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