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A Banquet on a Budget: Cooking for weddings, birthdays and other big parties
Judy Ridgway
€ 10.99
€ 10.03
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Description for A Banquet on a Budget: Cooking for weddings, birthdays and other big parties
Paperback. This book shows how you can save a lot of money by doing your own catering for a wedding or any big family party or event. Num Pages: 272 pages. BIC Classification: WBR. Category: (G) General (US: Trade). Dimension: 128 x 197 x 22. Weight in Grams: 224.
Catering for any large scale celebration can be daunting. Where will you hold the event? How much food will you need? When should you start the preparation? This book passes on the secrets of the trade to ensure that the preparation goes smoothly and that the food is just as good as the professionals can offer. It includes a master checklist for the preparations with general advice on choosing the food and drinks, buying in ready-made items, estimating quantities, hiring staff and equipment and other practical considerations. There are five complete ... Read more
Catering for any large scale celebration can be daunting. Where will you hold the event? How much food will you need? When should you start the preparation? This book passes on the secrets of the trade to ensure that the preparation goes smoothly and that the food is just as good as the professionals can offer. It includes a master checklist for the preparations with general advice on choosing the food and drinks, buying in ready-made items, estimating quantities, hiring staff and equipment and other practical considerations. There are five complete ... Read more
Product Details
Publisher
Little, Brown Book Group
Format
Paperback
Publication date
2016
Condition
New
Number of Pages
272
Place of Publication
London, United Kingdom
ISBN
9781472136589
SKU
V9781472136589
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Judy Ridgway
Judy Ridgway is a food and wine writer with more than 60 books to her name, including Running Your own Catering Company, Running Your own Wine Bar and Wining and Dining at Home. She also co-wrote The Catering Management Handbook with her brother Brian Ridgway, who at that time was Operations Director of the Thistle Group of hotels. ... Read more
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