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Cooking in a Halogen Oven: How to Make the Most of your Cooker with over 60 Delicious recipes and 300 Step-By-Step Photographs
Jennie Shapter
€ 13.99
€ 11.68
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Description for Cooking in a Halogen Oven: How to Make the Most of your Cooker with over 60 Delicious recipes and 300 Step-By-Step Photographs
Hardcover. The halogen oven is a remarkable revolution in cooking, a table-top cooker that can be used on the table top plugged into an ordinary socket, which can even be taken on camping and road trips. This book shows you how to make the most of your cooker with practical techniques and 60 recipes, illustrated with more than 300 step-by-step photographs. Num Pages: 96 pages, 300 colour photographs. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 240 x 304 x 15. Weight in Grams: 780.
The halogen oven is a remarkable revolution in cooking, a table-top cooker that can be used on the table top plugged into an ordinary socket, which can even be taken on camping and road trips. It works by converting electrical energy into intense heat, and uses infrared waves and a fan to circulate the heat. This means food is ready in half the time of a conventional oven, without the need for cooking fat or oil, and unlike a microwave it can also brown and crisp your cooking. Wide ranging recipes include family favourites such as Roast Beef with ... Read more
The halogen oven is a remarkable revolution in cooking, a table-top cooker that can be used on the table top plugged into an ordinary socket, which can even be taken on camping and road trips. It works by converting electrical energy into intense heat, and uses infrared waves and a fan to circulate the heat. This means food is ready in half the time of a conventional oven, without the need for cooking fat or oil, and unlike a microwave it can also brown and crisp your cooking. Wide ranging recipes include family favourites such as Roast Beef with ... Read more
Product Details
Publisher
Lorenz Books
Number of pages
96
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
96
Place of Publication
London, United Kingdom
ISBN
9780754823544
SKU
V9780754823544
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-20
About Jennie Shapter
Jennie Shapter is a highly experienced and regarded food writer and home economist. In the early part of her career, Jennie spent a number of years working as chief Home Economist for several major food manufacturers, where she developed her considerable baking skills. She has written over twenty cookery books, including Perfect Patisseries; The Country Cookbook; The World Encyclopedia of ... Read more
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