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Cooking with Chocolate
Magnus Johansson
€ 25.99
€ 24.13
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Description for Cooking with Chocolate
Hardcover. Illustrates trickier techniques, and everything else you need to make successful chocolate desserts. This title features recipes that includes: Almond Macaroons with Cocoa Nibs; Chocolate-Dipped Brioche; Sugar Cake with Chocolate Ripple; Spicy Chocolate-Coated Hazelnuts; and, Chocolate and Blood Orange Tart. Num Pages: 160 pages, 75. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 261 x 201 x 21. Weight in Grams: 810.
Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error . . . or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe!
Master chef Magnus Johansson has served desserts at Nobel Prize banquets and the birthday parties of Swedish royalty. Now he shares all of his tips, tricks, and recipes with you in this award-winning ... Read more
Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error . . . or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe!
Master chef Magnus Johansson has served desserts at Nobel Prize banquets and the birthday parties of Swedish royalty. Now he shares all of his tips, tricks, and recipes with you in this award-winning ... Read more
Product Details
Format
Hardback
Publication date
2012
Publisher
Skyhorse Publishing United States
Number of pages
160
Condition
New
Number of Pages
160
Place of Publication
New York, NY, United States
ISBN
9781616088279
SKU
V9781616088279
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Magnus Johansson
Magnus Johansson is an internationally recognized and award-winning Swedish pastry chef. He is a gold medalist in the Culinary Olympics, and founded a chocolate festival at the Nordic Museum in Stockholm. He is a frequent lecturer and leader of culinary seminars.
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