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Cooking with Coco: Family Recipes to Cook Together
Anna Del Conte
€ 17.11
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Description for Cooking with Coco: Family Recipes to Cook Together
Hardcover. Shows how to teach children the importance of seasonal food, how to introduce skills and techniques, and how to choose the best ingredients. This book is suitable for those who want to introduce children to simple, healthy and delicious cooking and the joy and satisfaction of making it themselves. Num Pages: 256 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 232 x 177 x 22. Weight in Grams: 792.
*As featured in a BBC documentary* Coco is Anna Del Conte's 12-year-old granddaughter and her tireless helper in the kitchen. From a very early age, Coco showed an interest in food and cooking - Anna taught her to smell and taste food, and soon enough Coco was able to start helping, progressing from decorating cakes to making pasta to conjuring up her favourite tagines. Taking us from the simple dishes of the early stages, through to more complex cooking for older children - by way of meatballs, Coco's first biscuits, lamb with couscous and sweet ricotta pancakes ... Read more
*As featured in a BBC documentary* Coco is Anna Del Conte's 12-year-old granddaughter and her tireless helper in the kitchen. From a very early age, Coco showed an interest in food and cooking - Anna taught her to smell and taste food, and soon enough Coco was able to start helping, progressing from decorating cakes to making pasta to conjuring up her favourite tagines. Taking us from the simple dishes of the early stages, through to more complex cooking for older children - by way of meatballs, Coco's first biscuits, lamb with couscous and sweet ricotta pancakes ... Read more
Product Details
Format
Hardback
Publication date
2011
Publisher
Chatto & Windus
Number of pages
256
Condition
New
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9780701184889
SKU
V9780701184889
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-17
About Anna Del Conte
The best writer on Italian food in the UK and perhaps the world, Anna Del Conte has written 12 books including the acclaimed Portrait of Pasta, Gastronomy of Italy and Amaretto, Apple Cake and Artichokes. She won the Duchessa Maria Luigia di Parma award for Gastronomy of Italy, and was shortlisted for the Andre Simon award with Entertaining All'Italiana. The ... Read more
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