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Cooking with Olive Oil
Anness Publishing Ltd
€ 9.79
FREE Delivery in Ireland
Description for Cooking with Olive Oil
Hardcover. the Essence of the Mediterranean : a Culinary Celebration of the Olive. 64 pages, Illustrations. A guide to the different types of olive, the olive harvest and methods of picking, the milling and pressing processes, and how to select perfect olives for eating. It offers a selection of olive oil recipes from the countries that cultivate the olive and press the oil, from Italy, Greece and Spain, to the North African coast. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 207 x 208 x 12. Weight: 396.
Whether you drizzle it over salads and breads or use it in cooking, olive oil is a magical ingredient that enhances food, soothes sharp tastes, and provides an extra richness during or after cooking. This enticing book offers a selection of classic olive oil recipes, taken from the countries that have produced it for centuries, along with detailed information on the healthy benefits of olive oil.
Whether you drizzle it over salads and breads or use it in cooking, olive oil is a magical ingredient that enhances food, soothes sharp tastes, and provides an extra richness during or after cooking. This enticing book offers a selection of classic olive oil recipes, taken from the countries that have produced it for centuries, along with detailed information on the healthy benefits of olive oil.
Product Details
Format
Hardback
Publication date
2012
Publisher
Lorenz Books
Number of pages
64
Condition
New
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780754821762
SKU
V9780754821762
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Anness Publishing Ltd
Beverley Jollands is an experienced writer and editor who has worked on numerous cookbooks. She toured extensively around the Mediterranean and has studied its history and culture for many years. In this book she brings together her love for the area and an appreciation of its most famous product, olive oil, and has selected a mouthwatering array of recipes that ... Read more
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