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75 Wok & Stir-Fry Recipes: Spicy and aromatic dishes shown step by step in over 350 superb photographs
Jenni Fleetwood
€ 7.39
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Description for 75 Wok & Stir-Fry Recipes: Spicy and aromatic dishes shown step by step in over 350 superb photographs
Paperback. Contains everything you need to know about cooking with a wok, including instructions on preparation, deep-frying, stir-frying, steaming and simmering techniques. This title includes recipes from China and South-east Asia, including Tung Tong, Thai Spring Rolls and Chicken Rendang, together with delicious contemporary fusion dishes. Num Pages: 128 pages, over 350 photographs. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 173 x 220 x 11. Weight in Grams: 336.
This book features spicy and aromatic dishes shown step by step in over 350 superb photographs. It explores the amazing versatility of this ancient cooking vessel, with a detailed introduction covering the history of the wok and how to use it, followed by 75 fabulous dishes with a Far Eastern theme. It contains everything you need to know about cooking with a wok, including instructions on preparation, deep-frying, stir-frying, steaming and simmering techniques. It includes recipes from China and South-east Asia, including Tung Tong, Thai Spring Rolls and Chicken Rendang, together with delicious contemporary fusion dishes such as Orange and ... Read more
This book features spicy and aromatic dishes shown step by step in over 350 superb photographs. It explores the amazing versatility of this ancient cooking vessel, with a detailed introduction covering the history of the wok and how to use it, followed by 75 fabulous dishes with a Far Eastern theme. It contains everything you need to know about cooking with a wok, including instructions on preparation, deep-frying, stir-frying, steaming and simmering techniques. It includes recipes from China and South-east Asia, including Tung Tong, Thai Spring Rolls and Chicken Rendang, together with delicious contemporary fusion dishes such as Orange and ... Read more
Product Details
Publisher
Anness Publishing
Format
Paperback
Publication date
2015
Condition
New
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9781780194158
SKU
V9781780194158
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-10
About Jenni Fleetwood
Jenni Fleetwood is a highly experienced food writer and editor. She has compiled and written many books on international cuisines, including the food of Africa, Asia, the Middle East and the Caribbean.
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