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BBQ Bistro: Simple, Sophisticated French Recipes for Your Grill
Judith Fertig
€ 23.99
€ 16.62
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Description for BBQ Bistro: Simple, Sophisticated French Recipes for Your Grill
Paperback. Simple, flavorful, veggie-based grilling that offers a Mediterranean twist to BBQ. Num Pages: 224 pages, Color photos throughout. BIC Classification: 1DDF; WBN; WBS. Category: (G) General (US: Trade). Dimension: 193 x 233 x 26. Weight in Grams: 742.
BBQ Bistro will take your barbecue from yum to ooh-la-la , bringing the charm and flavor of the French bistro to your own backyard. Authors Karen Adler and Judith Fertig share their favourite quick and casual bistro recipes for a hot grill. With recipes like Grilled Salmon Benedict, French Feta and Charentais Melon, Grilled Rib-Eye Steak with Onion Straws, and more! BBQ Bistro will expand your barbecue repertoire and encourage you to play with different flavors and techniques, from adding a hint of smoke to cheese, to turning an eggplant into easily grillable ... Read more
BBQ Bistro will take your barbecue from yum to ooh-la-la , bringing the charm and flavor of the French bistro to your own backyard. Authors Karen Adler and Judith Fertig share their favourite quick and casual bistro recipes for a hot grill. With recipes like Grilled Salmon Benedict, French Feta and Charentais Melon, Grilled Rib-Eye Steak with Onion Straws, and more! BBQ Bistro will expand your barbecue repertoire and encourage you to play with different flavors and techniques, from adding a hint of smoke to cheese, to turning an eggplant into easily grillable ... Read more
Product Details
Format
Paperback
Publication date
2015
Publisher
Running Press,U.S.
Condition
New
Number of Pages
224
Place of Publication
, United States
ISBN
9780762454549
SKU
V9780762454549
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Judith Fertig
Karen Adler and Judith Fertig are the BBQ Queens. Experts on grilling and barbecuing, they've written many barbecue books,including The Gardener and the Grill and Patio Pizzeria. The fabulous duo have appeared on the Food Network and the DIY Network. With tongs in hand, they sizzle and smoke in Kansas City, Missouri.
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