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Best Served Wild: Real Food for Real Adventures
Brendan Leonard
€ 26.99
€ 24.39
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Description for Best Served Wild: Real Food for Real Adventures
Paperback. Num Pages: 224 pages, 160 colour illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 235 x 190. .
An Outdoor Cookbook with a Distinctly Refined Palette Roughing it doesn't have to include the food you eat when you're in the backcountry. Even when you're miles from a full spice rack and only have a single-burner backpacking stove to work with, you can-and should-eat well. Best Served Wild offers up good backcountry food meant to be shared with friends around an open campfire. Adventure writer Brendan Leonard and food writer Anna Brones team up to bring you veggie-focused recipes for taking your backcountry food game beyond freeze-dried backpacking meals and brick-like energy bars. They ... Read more
An Outdoor Cookbook with a Distinctly Refined Palette Roughing it doesn't have to include the food you eat when you're in the backcountry. Even when you're miles from a full spice rack and only have a single-burner backpacking stove to work with, you can-and should-eat well. Best Served Wild offers up good backcountry food meant to be shared with friends around an open campfire. Adventure writer Brendan Leonard and food writer Anna Brones team up to bring you veggie-focused recipes for taking your backcountry food game beyond freeze-dried backpacking meals and brick-like energy bars. They ... Read more
Product Details
Publisher
Rowman & Littlefield
Format
Paperback
Publication date
2017
Condition
New
Weight
28g
Number of Pages
208
Place of Publication
, United States
ISBN
9781493028702
SKU
V9781493028702
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Brendan Leonard
Denver-based Brendan Leonard is the creator of Semi-Rad.com, and his writing has appeared in Climbing, Alpinist, Backpacker, Outside, Adventure Cyclist, Sierra, National Geographic Adventure, and dozens of other publications. He is the author of several books, including Sixty Meters to Anywhere, The New American Road Trip Mixtape, Classic Front Range Trad Climbs, and Make It `Til You Make It. ... Read more
Reviews for Best Served Wild: Real Food for Real Adventures
There are so many recipes from Best Served Wild that I can hardly wait to try, like Candy Aisle Almond Butter, Car Camp Chilaquiles, Trail Mix Pancakes, and Poor Camper's Paninis. The authors make cooking outdoors feel straightforward, doable, and (best of all) a heck of a lot of fun. Point me to the nearest campground! - Emma ... Read more