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Bread Machines for Dummies
Glenna Vance
€ 17.99
€ 15.56
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Description for Bread Machines for Dummies
Paperback. There's nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf. Num Pages: 244 pages, illustrations. BIC Classification: WBS; WBVS. Category: (G) General (US: Trade). Dimension: 191 x 236 x 15. Weight in Grams: 510.
There’s nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do—with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf. With a little practice and a lot of fun, you too can make freshly baked bread in your kitchen with the touch of a button.
There’s nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do—with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf. With a little practice and a lot of fun, you too can make freshly baked bread in your kitchen with the touch of a button.
Bread Machines For Dummies is for anyone who has ever been frustrated by a bread machine and wants to know if it’s really ... Read more
- Soft white bread
- Cracked wheat bread
- Basic danish dough
- Babka and C hallah
- Bread bowls
- Bread sticks, pizza, and focaccia
- And so much more!
This handy resource guide provides everything you “knead” to know about making bread, including the best ingredients to use, how to work with dough, and how to get the best results out of your machine. Along with plenty of cooking, measuring, and shopping tips, you get expert advice on how to:
- Shape simple doughs into beautiful breads
- Mix flours and liquids for perfect bread texture
- Adapt machine recipes for two loaf sizes
- Understand the different wheat flours
- Fit bread into a gluten-free diet
- Avoid moisture mistakes
- Make breads with alternative ingredients such as rice flour, potato starch, and tapioca flour
Product Details
Format
Paperback
Publication date
2000
Publisher
John Wiley & Sons Inc United States
Number of pages
244
Condition
New
Number of Pages
272
Place of Publication
, United States
ISBN
9780764552410
SKU
V9780764552410
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Glenna Vance
Glenna Vance (Milwaukee, WI) is director of consumer affairs for a major ingredient manufacturer in the Midwest. A published author, Glenna has been involved in developing consumer recipe programs with major appliance manufacturers and ingredient companies. As a board member of the Milwaukee chapter of the American Institute of Wine & Food, Glenna is instrumental in bringing nationally renowned culinary ... Read more
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