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Brilliant Breadmaking in Your Bread Machine
Catherine Atkinson
€ 11.99
€ 10.30
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Description for Brilliant Breadmaking in Your Bread Machine
Paperback. Catherine Atkinson features over 100 recipes to help users maximise the potential of their breadmaking machines. The book also includes chapters on breads for those on special or restricted diets, and cakes and teabread recipes. Num Pages: 160 pages, Illustrations. BIC Classification: WBS; WBVS. Category: (G) General (US: Trade). Dimension: 171 x 210 x 12. Weight in Grams: 302.
There's nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread making and those who want to expand their repertoire of recipes. - It takes you through the basic techniques and provides foolproof advice on how to make the perfect loaf. - From simple, straightforward loaves, which cost a fraction of the shop-bought equivalent, to more elaborately flavoured and handshaped creations, you'll discover over a hundred delicious recipes that make the most of your ... Read more
There's nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread making and those who want to expand their repertoire of recipes. - It takes you through the basic techniques and provides foolproof advice on how to make the perfect loaf. - From simple, straightforward loaves, which cost a fraction of the shop-bought equivalent, to more elaborately flavoured and handshaped creations, you'll discover over a hundred delicious recipes that make the most of your ... Read more
Product Details
Publisher
Robinson
Format
Paperback
Publication date
2012
Condition
New
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9781905862955
SKU
V9781905862955
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Catherine Atkinson
Catherine Atkinson has a degree in Food and Nutrition BSc (Hons). She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant to various lifestyle and health magazines and has written more than sixty cookbooks. She specialises in healthy eating and her recent published books include ... Read more
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