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Cast Iron Cookbook
Joanna Pruess
€ 17.99
€ 17.62
FREE Delivery in Ireland
Description for Cast Iron Cookbook
Paperback. Includes receipes such as peach cobbler and fried chicken mingle with modern fare tailored to cast iron's singular strengths, like Duck with Apples, Moroccan Lamb-Stuffed Peppers, and Panko-Macadamia-Crusted Salmon. Num Pages: 240 pages, 100 illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 203 x 203 x 18. Weight in Grams: 762.
Cast iron is a unique material that heats evenly and lasts practically forever. Finally, here is a cast iron cookbook as timeless and varied as the material itself. Cast iron revolutionized American cooking upon its introduction, and soon no kitchen was complete without long-lasting, heat-retaining cast iron cookware. Today, cast iron is a fixture still, even the most cutting-edge, high-tech kitchens. Top chefs know: there is simply no other material quite like it. Classic illustrations of collectible pans and recipes for these or any cast iron products, combined with fresh takes on the best of American cooking, make the one-of–a-kind ... Read more
Cast iron is a unique material that heats evenly and lasts practically forever. Finally, here is a cast iron cookbook as timeless and varied as the material itself. Cast iron revolutionized American cooking upon its introduction, and soon no kitchen was complete without long-lasting, heat-retaining cast iron cookware. Today, cast iron is a fixture still, even the most cutting-edge, high-tech kitchens. Top chefs know: there is simply no other material quite like it. Classic illustrations of collectible pans and recipes for these or any cast iron products, combined with fresh takes on the best of American cooking, make the one-of–a-kind ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Skyhorse Publishing United States
Number of pages
240
Condition
New
Number of Pages
240
Place of Publication
New York, NY, United States
ISBN
9781620872604
SKU
V9781620872604
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Joanna Pruess
Joanna Pruess is an award-winning author, whose cooking articles and recipes have appeared in the New York Times Sunday Magazine, the Washington Post, Food Arts, Saveur, Food & Wine and the Associated Press syndicate. Her cookbooks include Mod Mex and Seduced by Bacon ... Read more
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