.png){kind=logo}
25%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Cast-Iron Cooking
Rachael Narins
€ 16.99
€ 12.71
FREE Delivery in Ireland
Description for Cast-Iron Cooking
Paperback. Get the most out of your cast-iron cookware with 40 fabulous recipes especially designed for cast iron! You'll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully. Num Pages: 96 pages, full colour photographs. BIC Classification: WBH; WBS. Category: (G) General (US: Trade). Dimension: 182 x 231 x 12. Weight in Grams: 350.
Get the most out of your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread - and the perfect grilled cheese sandwich! You'll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.
Get the most out of your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread - and the perfect grilled cheese sandwich! You'll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.
Product Details
Publisher
Storey Publishing LLC
Format
Paperback
Publication date
2016
Condition
New
Weight
350g
Number of Pages
96
Place of Publication
North Adams, United States
ISBN
9781612126760
SKU
V9781612126760
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Rachael Narins
Rachael Narins, author of Cast-Iron Cooking, is a chef, culinary educator, and food writer based in Santa Monica. She is a graduate of the California Culinary Academy, a regular contributor to the L.A. Weekly food section, and has written about food preservation for the Los Angeles Times. Her work has also appeared in Organic Gardening Magazine, Bust, Edible Westside and ... Read more
Reviews for Cast-Iron Cooking