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Description for Char Broil
Paperback.
Start planning your New Year's resolution now! A cookbook for everyone who loves grilled foods and healthy eating. This is not a fad diet book, but a well thought out collection of 130 nutritionally sound recipes that rely on science to pack a nutritious, delicious punch. It offers mouth-watering, healthy recipes for everything from Steak and Eggs on the Grill to Grilled Strawberries with Balsamic Port Glaze, Blue Cheese & Walnuts. Plus, you'll find lots of savoury seafood, poultry, meat, and vegetable dishes, including some from a host of celebrated chefs. Each recipe comes with a breakdown of calories, protein, ... Read more
Start planning your New Year's resolution now! A cookbook for everyone who loves grilled foods and healthy eating. This is not a fad diet book, but a well thought out collection of 130 nutritionally sound recipes that rely on science to pack a nutritious, delicious punch. It offers mouth-watering, healthy recipes for everything from Steak and Eggs on the Grill to Grilled Strawberries with Balsamic Port Glaze, Blue Cheese & Walnuts. Plus, you'll find lots of savoury seafood, poultry, meat, and vegetable dishes, including some from a host of celebrated chefs. Each recipe comes with a breakdown of calories, protein, ... Read more
Product Details
Format
Paperback
Publication date
2013
Publisher
Creative Homeowner Press,U.S. United States
Number of pages
176
Condition
New
Number of Pages
304
Place of Publication
Upper Saddle River, United States
ISBN
9781580115476
SKU
V9781580115476
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-50
About Heidi Skolnik
A nutritionist and exercise physiologist, Heidi Skolnik has appeared on national media including the Today show, Live! With Kelly and Michael, and the Food Network. She oversees Performance Nutrition at the School of American Ballet and The Julliard School and has been a part of the Women Sports Medicine Center at Hospital for Special Surgery for over twenty years. She previously served ... Read more
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