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Hot Coals: A User's Guide to Mastering Your Kamado Grill
Jeroen Hazebroek
€ 31.99
€ 28.34
FREE Delivery in Ireland
Description for Hot Coals: A User's Guide to Mastering Your Kamado Grill
Hardcover. Hot Coals is the must-have resource for kamado devotees. Complete with the kamado's long history, proper techniques for use, and the science behind the grill, plus how to infuse specific flavours and which tools to buy, this book is the comprehensive guide. Num Pages: 160 pages, 50 colour illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 257 x 212 x 21. Weight in Grams: 710.
Grilling. Broiling. Smoking. Roasting. Baking. The kamado grill does it all. And people who use it swear that they could never go back to gas, propane, or even a standard charcoal grill. Kamado aficionados are obsessed with the superior flavour of the food and the grill’s seemingly unlimited capabilities. Hot Coals is the must-have resource for kamado devotees. Complete with the kamado’s long history, proper techniques for use, and the science behind the grill, plus how to infuse specific flavours and which tools to buy, this book is the comprehensive guide. More than 30 delicious recipes, such as wood smoked ... Read more
Grilling. Broiling. Smoking. Roasting. Baking. The kamado grill does it all. And people who use it swear that they could never go back to gas, propane, or even a standard charcoal grill. Kamado aficionados are obsessed with the superior flavour of the food and the grill’s seemingly unlimited capabilities. Hot Coals is the must-have resource for kamado devotees. Complete with the kamado’s long history, proper techniques for use, and the science behind the grill, plus how to infuse specific flavours and which tools to buy, this book is the comprehensive guide. More than 30 delicious recipes, such as wood smoked ... Read more
Product Details
Publisher
Stewart, Tabori and Chang
Format
Hardback
Publication date
2015
Condition
New
Weight
822g
Number of Pages
160
Place of Publication
New York, United States
ISBN
9781617691584
SKU
V9781617691584
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Jeroen Hazebroek
Jeroen Hazebroek and Leonard Elenbaas are chefs that specialise in kamado cooking and grilling. Hazebroek has competed in both American and European style BBQ competitions for the past eight years, and Elenbaas introduced the Big Green Egg to world-class restaurants such as Noma and Arzak. He owns a restaurant in Holland. This is their first book, and they are currently ... Read more
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