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I Love My Slow Cooker
Beverly Leblanc
€ 10.30
FREE Delivery in Ireland
Description for I Love My Slow Cooker
Hardback. Using a slow cooker is the ultimate in ease and simplicity - perfect for the hectic modern home. Here you'll find an amazing collection of recipes to make the most out of your machine from show-stopping meals to super-simple soups and stews Num Pages: 176 pages, col. Illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 242 x 190 x 14. Weight in Grams: 652. More Than 100 of the Best Ever Recipes. 176 pages, col. Illustrations. Using a slow cooker is the ultimate in ease and simplicity - perfect for the hectic modern home. Here you'll find an amazing collection of recipes to make the most out of your machine from show-stopping meals to super-simple soups and stews. Cateogry: (G) General (US: Trade). BIC Classification: WBS. Dimension: 242 x 190 x 14. Weight: 654.
Life is stressful enough without your having to spend hours slaving away in the kitchen making meals. Give yourself a well-deserved break instead and put your slow cooker to work. Once you've prepared the ingredients, this heaven-sent machine will do all the work for you. Stocks, soups and stews couldn't be easier - and this book will also show you how to expand your repertoire and make imaginative recipes that will wow. I Love My Slow Cooker gives you more than 100 recipes for hearty soups and starters, tender meat, delicious poultry and fish courses, inspiring vegetarian ... Read more
Life is stressful enough without your having to spend hours slaving away in the kitchen making meals. Give yourself a well-deserved break instead and put your slow cooker to work. Once you've prepared the ingredients, this heaven-sent machine will do all the work for you. Stocks, soups and stews couldn't be easier - and this book will also show you how to expand your repertoire and make imaginative recipes that will wow. I Love My Slow Cooker gives you more than 100 recipes for hearty soups and starters, tender meat, delicious poultry and fish courses, inspiring vegetarian ... Read more
Product Details
Publisher
Watkins Media Limited
Number of pages
176
Format
Hardback
Publication date
2012
Condition
New
Number of Pages
176
Place of Publication
London, United Kingdom
ISBN
9781848990371
SKU
V9781848990371
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Beverly Leblanc
Beverly LeBlanc is the author of 11 cookery books and was the Food Editor of the Reader's Digest. She regularly contributes recipes to a number of publications, including the Sunday Telegraph and Bella. This is Beverly's second book for DBP, following the bestselling The Big Book of Soups.
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