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Microwave Cooking Properly Explained
Annette Yates
€ 15.99
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Description for Microwave Cooking Properly Explained
Paperback. Get the most from your microwave Num Pages: 192 pages, Illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 196 x 130 x 14. Weight in Grams: 142.
For thirty years Microwave Cooking Properly Explained has been the standard work on microwave cooking. Its recipes show how to use your microwave to make delicious soups, starters, desserts and main courses using fish, meat, poultry, eggs, cheese, vegetables, rice, pasta and pulses. Don't just use your microwave to heat up a ready-made meal - use it to make your own Lamb Korma, Salmon with Creamy Chive Sauce, Ratatouille and Chocolate Truffles to delight your family.
For thirty years Microwave Cooking Properly Explained has been the standard work on microwave cooking. Its recipes show how to use your microwave to make delicious soups, starters, desserts and main courses using fish, meat, poultry, eggs, cheese, vegetables, rice, pasta and pulses. Don't just use your microwave to heat up a ready-made meal - use it to make your own Lamb Korma, Salmon with Creamy Chive Sauce, Ratatouille and Chocolate Truffles to delight your family.
Product Details
Publisher
Constable and Robinson United Kingdom
Number of pages
192
Format
Paperback
Publication date
2010
Condition
New
Number of Pages
192
Place of Publication
London, United Kingdom
ISBN
9780716022381
SKU
V9780716022381
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Annette Yates
Annette Yates is the author of numerous Right Way bestsellers, including Microwave Cooking Times at a Glance, Microwave Recipes for One, Fresh Bread in the Morning from Your Bread Machine, Steaming - with Recipes, Slow Cooking: Best New Recipes, The Blender Book, Super Soups & Sauces and Ice Cream Made Easy.
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