×


 x 

Shopping cart
9%OFFEric Mitchell - More Bbq and Grilling for the Big Green Egg - 9781624142376 - V9781624142376
Stock image for illustration purposes only - book cover, edition or condition may vary.

More Bbq and Grilling for the Big Green Egg

€ 24.99
€ 22.66
You save € 2.33!
FREE Delivery in Ireland
Description for More Bbq and Grilling for the Big Green Egg Paperback. Equal parts grill, oven and smoker, the success of the bestselling Big Green Egg should come as no surprise-and who better to highlight the versatile cooker than Eric Mitchell? These recipes will help those who enjoyed Smoke It Like A Pro learn new recipes and expand their repertoire. Num Pages: 224 pages, 60 colour photographs. BIC Classification: WBS; WBT. Category: (G) General (US: Trade). Dimension: 206 x 249 x 27. Weight in Grams: 666.
Equal parts grill, oven and smoker, the success of the bestselling Big Green Egg should come as no surprise-and who better to highlight the versatile cooker than Eric Mitchell? Eric competed in some of the most prestigious BBQ competitions, including the Jack Daniel's World Champion Invitational and American Royal World Series of Barbecue, where he used the Big Green Egg to win a perfect score on his creme brulee. Eric is back with more recipes and techniques for use on kamado-style cookers. After introducing readers to the Big Green Egg and the various techniques of using this cooker, Eric expands ... Read more

Product Details

Publisher
Page Street Publishing Co.
Format
Paperback
Publication date
2016
Condition
New
Weight
665g
Number of Pages
224
Place of Publication
Essex, United States
ISBN
9781624142376
SKU
V9781624142376
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Eric Mitchell
Eric Mitchell is the author of the bestselling book Smoke It Like a Pro on the Big Green Egg(R) & Other Ceramic Cookers. He is a member of the award-winning competitive BBQ team Yabba Dabba Que, which has competed in the Jack Daniel's World Championship Invitational Barbecue competition and the American Royal Invitational. Eric is also a certified judge by ... Read more

Reviews for More Bbq and Grilling for the Big Green Egg
Eric's meticulous knowledge of all things grilling, BBQ and Big Green Egg(R) operation comes shining through in this must have cookbook.
Chris Hart, BBQ world champion, author of Grill to Perfection and Wicked Good Barbecue These recipes will dazzle your taste buds and have you coming back for more. If you have a Kamado-style ... Read more

Goodreads reviews for More Bbq and Grilling for the Big Green Egg


Subscribe to our newsletter

News on special offers, signed editions & more!