4%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
NOLS Cookery
Claudia Pearson
€ 17.99
€ 17.19
FREE Delivery in Ireland
Description for NOLS Cookery
Paperback. Editor(s): Pearson, Claudia. Series: NOLS Library. Num Pages: 224 pages, 52 black & white illustrations, 6 charts, 9 tables. BIC Classification: WBS; WSZV. Category: (G) General (US: Trade). Dimension: 210 x 140. .
The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Cookery is in its 7th edition with 125,000 copies in print. Whether you're a first-time backpacker or a seasoned backcountry cook, you'll learn from the cookbook used by the experts in outdoor education. With more than 2 million meals prepared in the wilderness, NOLS speaks with authority on the art of outdoor cooking. This new edition includes important nutritional information that supports the 200 ... Read more
The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Cookery is in its 7th edition with 125,000 copies in print. Whether you're a first-time backpacker or a seasoned backcountry cook, you'll learn from the cookbook used by the experts in outdoor education. With more than 2 million meals prepared in the wilderness, NOLS speaks with authority on the art of outdoor cooking. This new edition includes important nutritional information that supports the 200 ... Read more
Product Details
Publisher
Stackpole Books
Format
Paperback
Publication date
2017
Series
NOLS Library
Condition
New
Weight
28g
Number of Pages
232
Place of Publication
Mechanicsburg, Pennsylvania, United States
ISBN
9780811719810
SKU
V9780811719810
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Claudia Pearson
Claudia Pearson came to NOLS Rocky Mountain in Lander, Wyoming in 1977 . . . and never left. She has been the manager of the Gourmet Gulch since 1978, and in that time has edited seven editions of the NOLS Cookery.
Reviews for NOLS Cookery