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The Perfect Sausage: Making and Preparing Homemade Sausage
Karsten “Ted” Aschenbrandt
€ 25.99
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Description for The Perfect Sausage: Making and Preparing Homemade Sausage
Paperback. .
Making sausage, mankind's most delectable meat-delivery system, is now within reach for all home chefs and barbecue junkies. Join BBQ master Karsten “Ted” Aschenbrandt as he demonstrates how to make the perfect sausage. From raw ingredients to kitchen gear and gadgets to secret tips for better flavor, this cookbook covers everything you need to know in easy illustrated steps. Packed with nearly 30 different sausage recipes from around the world, you will learn classic styles from the different regions of Germany, including the Berlin currywurst and a bratwurst from Rhineland, as well as merguez, chorizo, and an apple and onion ... Read more
Making sausage, mankind's most delectable meat-delivery system, is now within reach for all home chefs and barbecue junkies. Join BBQ master Karsten “Ted” Aschenbrandt as he demonstrates how to make the perfect sausage. From raw ingredients to kitchen gear and gadgets to secret tips for better flavor, this cookbook covers everything you need to know in easy illustrated steps. Packed with nearly 30 different sausage recipes from around the world, you will learn classic styles from the different regions of Germany, including the Berlin currywurst and a bratwurst from Rhineland, as well as merguez, chorizo, and an apple and onion ... Read more
Product Details
Publisher
Schiffer Publishing Ltd United States
Number of pages
120
Format
Paperback
Publication date
2013
Condition
New
Weight
504g
Number of Pages
120
Place of Publication
Atglen, United States
ISBN
9780764343025
SKU
V9780764343025
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
About Karsten “Ted” Aschenbrandt
Karsten “Ted” Aschenbrandt is a culinary professional from Bonn, Germany. He has a passion for grilling and high-quality protein products. Ted has won various international BBQ competitions.
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