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Simple & Easy Recipes for the Slow Cooker
Catherine Atkinson
€ 10.99
€ 9.98
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Description for Simple & Easy Recipes for the Slow Cooker
Paperback. Slow cookers and crockpots take the pressure out of mealtimes. This title includes a collection of slow-cooked recipes for everyday meals: soups, terrines, bakes, braises, stews, casseroles, hot-pots, pasta and rice dishes, and even puddings and preserves. Num Pages: 96 pages, over 270 photographs. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 280 x 217 x 8. Weight in Grams: 444.
This title offers a mouthwatering collection of 60 recipes in over 270 step-by-step photographs. It includes a truly delicious collection of slow-cooked recipes for everyday meals: soups, terrines, bakes, braises, stews, casseroles, hot-pots, pasta and rice dishes, and even puddings and preserves. The recipes are presented step by step with clear instructions plus photographs showing how to cook meals that are sure to please the family. It is a superb cookbook written for no-fuss preparation, using minimum effort for maximum taste. Featured dishes include crockpot classics such as French onion soup, seafood chowder, Lancashire hot-pot, Boston baked beans, and sticky ... Read more
This title offers a mouthwatering collection of 60 recipes in over 270 step-by-step photographs. It includes a truly delicious collection of slow-cooked recipes for everyday meals: soups, terrines, bakes, braises, stews, casseroles, hot-pots, pasta and rice dishes, and even puddings and preserves. The recipes are presented step by step with clear instructions plus photographs showing how to cook meals that are sure to please the family. It is a superb cookbook written for no-fuss preparation, using minimum effort for maximum taste. Featured dishes include crockpot classics such as French onion soup, seafood chowder, Lancashire hot-pot, Boston baked beans, and sticky ... Read more
Product Details
Publisher
Anness Publishing United Kingdom
Number of pages
96
Format
Paperback
Publication date
2013
Condition
New
Number of Pages
96
Place of Publication
London, United Kingdom
ISBN
9781844765287
SKU
V9781844765287
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Catherine Atkinson
Catherine Atkinson has always had a passionate interest in food and cooking. She is a trained Cordon Bleu chef and has worked at numerous restaurants, including the Roux Brothers' famous patisseries. Catherine now works as a full-time writer and food consultant, and has produced outstanding cookbooks, including The Coffee Cookbook and Perfect Pastry (both published by Southwater).
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