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The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen
Julie Kramis Hearne
€ 24.99
€ 17.33
FREE Delivery in Ireland
Description for The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen
Paperback. How to select, care and get the most our of the most versatile pot in the kitchen? This book features delicious recipes for one-pot meals, from stews to desserts. Num Pages: 176 pages, full colour throughout, includes photographs. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 187 x 216 x 14. Weight in Grams: 460.
How to select, care and get the most our of the most versatile pot in the kitchen? It features delicious recipes for one-pot meals, from stews to desserts. From the authors of the Cast Iron Skillet Cookbook, The Dutch oven is the most versatile pot in the kitchen. Savoury to sweet, soups to stews to the perfect pot roast, the Dutch oven is the original slow cooker, braising meats to flavoursome tenderness. Here, from the author of the Cast Iron Skillet Cookbook, is a delicious collection of recipes - current, sophisticated, easy to prepare - that take full advantage of ... Read more
How to select, care and get the most our of the most versatile pot in the kitchen? It features delicious recipes for one-pot meals, from stews to desserts. From the authors of the Cast Iron Skillet Cookbook, The Dutch oven is the most versatile pot in the kitchen. Savoury to sweet, soups to stews to the perfect pot roast, the Dutch oven is the original slow cooker, braising meats to flavoursome tenderness. Here, from the author of the Cast Iron Skillet Cookbook, is a delicious collection of recipes - current, sophisticated, easy to prepare - that take full advantage of ... Read more
Product Details
Publisher
Sasquatch Books
Format
Paperback
Publication date
2014
Condition
New
Weight
460g
Number of Pages
176
Place of Publication
Seattle, WA, United States
ISBN
9781570619403
SKU
V9781570619403
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Julie Kramis Hearne
Mother-daughter duo Sharon Kramis and Julie Kramis Hearne have earned their culinary stripes. Sharon was a student and protege of James Beard and has been a restaurant consultant for 30 years. Julie Kramis Hearne was a chef at the Herb Farm for many years.
Reviews for The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen
Delectable one-pot meals.
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